Cantina Dos Segundos Nachos – Philadelphia, PA

Pragya came to visit this weekend and we headed up to Philly for the night to have some nachos (of course).  The place was full of hipsters so we fit right in but the food was to die for!  Outside of the chicken nachos, we had a shrimp ceviche which had a lot of asian flavors, and chorizo and potatoes, and fried chicken tacos.  Review of nachos below:

Toppings:  Poblano pulled chicken, corn, black beans, cheese, pickled jalapenos, and creme fraiche.   The chicken was some of the best the group has had on nachos.  Katie actually said she could have eaten the toppings as a meal it was so good.  5/5 stars

Topping to chip ratio:  “It was my perfect topping to chip ratio (Pragya)”.  Andy and Katie might have wanted a couple more chips since some seemed a little soggy (which is the way Pragya likes her chips).  Weighing the ratings, we came up with a 4/5

Freshness: Group agreed that the chips were very fresh and homeade and the chicken was freshly marinated and awesome 5/5

Crunchiness of chips:  Homemade crunchy chips and the parts that needed to be soggy were soggy.  Excellent!  5/5

Creativeness:  The spices of the chicken were extremely creative but the rest of the nachos, probably not as creative.  BUT they were so good, we decided to give 5 stars  5/5

Total: 24/25 stars


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